Questions - Food Safety - June 19-20, 2011
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National Survey of 1,000 Adults
Conducted June 19-20, 2011
By Rasmussen Reports
1* Generally speaking, is food sold
in the United States very safe to eat, somewhat safe, not very safe, or not at
all safe to eat?
2* What
is more important--increasing safety inspections for food sold in the
3* Suppose
there were no government food safety regulations in the
4* Which is more likely to ensure
the safety of food sold in the
5* Are most restaurants more clean
than your kitchen at home, less clean than your kitchen at home or is the level
of cleanliness about the same?
NOTE: Margin of Sampling Error,
+/- 3 percentage points with a 95% level of confidence