Questions - Eating Out and Nutritional Info - July 21-22, 2011
47% Are Eating Out Less Often Than They Were Six Months Ago
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National Survey of
1,000 Adults
Conducted July 21-22, 2011
By Rasmussen Reports
1*
In a typical week, how often do you go out to a restaurant for dinner – Rarely
or never, once a week, two or three times a week or more than three times a
week?
2*
Compared to six months ago, are you going out to eat more often, less often or
are you going out to eat about the same as before?
3*
In a typical week, how often do you sit down with family members for dinner –
rarely or never, once a week, two or three times a week or more than
three times a week?
4*
Which do you enjoy more—a good home cooked meal or
dining at a fine restaurant?
5* How satisfied are you with the service you get at the
restaurants you visit?
6*
At dinner, what do you consider a standard tip for a waiter for standard
service—less than 10%, 10%, 15% 20%, or more than 20%?
7*
Should it be required that every restaurant publish
the nutritional information for all items on its menu?
8* A restaurant published the nutritional information for
each item on their menu, how much would it influence what you ordered?
9* How confident are you in the accuracy of nutritional
information currently provided on menus by some restaurants?
NOTE: Margin of Sampling Error, +/- 3 percentage points with a 95% level of confidence
