National Survey of 1,000 Adults
Conducted June 19-20, 2011
By Rasmussen Reports
1* Generally speaking, is food sold in the United States very safe to eat, somewhat safe, not very safe, or not at all safe to eat?
is more important--increasing safety inspections for food sold in the
there were no government food safety regulations in the
4* Which is more likely to ensure
the safety of food sold in the
5* Are most restaurants more clean than your kitchen at home, less clean than your kitchen at home or is the level of cleanliness about the same?
NOTE: Margin of Sampling Error, +/- 3 percentage points with a 95% level of confidence