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Questions - Eating Out and Nutritional Info - July 21-22, 2011

47% Are Eating Out Less Often Than They Were Six Months Ago
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National Survey of 1,000 Adults
Conducted July 21-22, 2011
By Rasmussen Reports

 

1* In a typical week, how often do you go out to a restaurant for dinner – Rarely or never, once a week, two or three times a week or more than three times a week?

 

2* Compared to six months ago, are you going out to eat more often, less often or are you going out to eat about the same as before?

 

3* In a typical week, how often do you sit down with family members for dinner –   rarely or never, once a week, two or three times a week or more than three times a week?

 

4* Which do you enjoy more—a good home cooked meal or dining at a fine restaurant?

 

5* How satisfied are you with the service you get at the restaurants you visit?

 

6* At dinner, what do you consider a standard tip for a waiter for standard service—less than 10%, 10%, 15% 20%, or more than 20%?

 

7* Should it be required that every restaurant publish the nutritional information for all items on its menu?

 

8* A restaurant published the nutritional information for each item on their menu, how much would it influence what you ordered?

 

9* How confident are you in the accuracy of nutritional information currently provided on menus by some restaurants?

 

 

 

NOTE: Margin of Sampling Error, +/- 3 percentage points with a 95% level of confidence